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Juicy Japanese BBQ Chicken Thighs

Delight in the smoky and sweet flavors of juicy Japanese BBQ chicken thighs, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 300
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1/4 cup Soy Sauce Adds umami flavor
  • 1/4 cup Mirin Sweet rice wine; can substitute with honey and water
  • 2 tablespoons Brown Sugar Provides a hint of caramel sweetness
  • 3 cloves Garlic, minced Infuses the marinade with aroma and taste
  • 1 tablespoon Fresh Ginger, grated Adds warmth and brightness
  • 1 teaspoon Sesame Oil Imparts a nutty richness
For the chicken
  • 1.5 pounds Chicken Thighs The star of the dish for juiciness
  • 2 stalks Spring Onions, chopped For garnish

Method
 

Preparation
  1. In a medium bowl, whisk together soy sauce, mirin, brown sugar, minced garlic, grated ginger, and sesame oil until well combined.
  2. Place the chicken thighs in a resealable plastic bag or a dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal or cover and let it marinate in the refrigerator for at least 15 minutes, or up to overnight for maximal flavor.
  3. Preheat your grill to medium-high or warm a cast-iron skillet over medium heat.
Cooking
  1. Remove the chicken from the marinade (discard the leftover marinade) and place it on the grill or skillet.
  2. Cook for about 6-7 minutes on each side, until a nice char is achieved and the internal temperature reaches 165°F.
Serving
  1. Let the chicken rest for a few minutes. Slice or leave whole, and sprinkle freshly chopped spring onions on top for the finishing touch.

Notes

For an extra kick, add sriracha or red pepper flakes to the marinade. Use skinless thighs for a lighter option. Great for backyard gatherings with various dipping sauces.