Ingredients
Method
Preparation
- Rinse the grapes under cold water and pat them dry with a towel. Ensure they’re thoroughly dried for better coating.
- In a mixing bowl, combine 1 cup of water with the Kool-Aid powder and sugar. Stir until the sugar dissolves completely.
- Add the grapes to the mixture, tossing gently until they’re fully coated.
- Transfer the coated grapes onto a baking sheet lined with parchment paper, spreading them out for even freezing.
- Place the baking sheet in the freezer and let them chill for at least 2 hours.
- Once they’re frozen, grab a handful and enjoy!
Notes
These grapes are best enjoyed fresh out of the freezer. Store any leftovers in an airtight container for up to 3 days.
