Leftover Mashed Potato Cheese Puffs

Leftover Mashed Potato Cheese Puffs

Transform humble leftovers into golden, crispy bites of happiness with these delicious and comforting cheese puffs made from mashed potatoes.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups leftover mashed potatoes The star of our show, creamy and flavorful.
1 cup shredded cheese (cheddar, mozzarella, or your favorite) Adds the melty, cheesy goodness that we crave.
1 large egg Binds everything together while adding richness.
1/2 cup breadcrumbs Helps create a crispy exterior. Panko can be used for extra crunch.
1/4 cup chopped green onions For a fresh burst of flavor; chives or sautéed spinach can be swapped.
to taste none salt and pepper Enhances all those decadent flavors.
optional none Garlic powder or paprika A pinch will elevate the taste profile.

Method

Preparation

Preheat the oven to 400°F (200°C).
In a large bowl, combine the leftover mashed potatoes, shredded cheese, and the egg. Mix until well incorporated.
Stir in breadcrumbs and green onions. Add salt, pepper, and optional spices for an extra kick.
Scoop out tablespoon-sized portions and shape them into small balls or patties.
Place them on a parchment-lined baking sheet, leaving some space in between.

Baking

Bake for 15–20 minutes until the cheese is melted and the bottom is a crispy, golden brown.
Let them cool slightly before serving.

Notes

Feeling creative? Customize with different cheeses, add finely chopped vegetables, or incorporate spices for a personalized touch. Store leftovers in an airtight container in the fridge for up to five days, or freeze uncooked puffs for up to three months.