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Lemon Chicken Orzo Soup

A comforting bowl of Lemon Chicken Orzo Soup infused with vibrant flavors, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 breasts Skinless Chicken Breasts Tender and lean, the star of our soup.
  • 1 cup Orzo Pasta Small and rice-shaped, it soaks up the soup’s flavor beautifully.
  • 2 medium Carrots For sweetness and color.
  • 2 stalks Celery Adds a nice crunch and freshness.
  • 1 medium Onion The aromatic base of the soup.
  • 2 cloves Garlic For that deep, rich flavor.
  • 6 cups Chicken Broth The essential liquid, adding depth.
  • 1 lemon Fresh Lemon Juice Brightens the soup and marries the flavors.
  • 2 teaspoons Dill or Thyme Herbs that enhance the overall taste.
  • to taste Salt Enhances the distinct flavors of each ingredient.
  • to taste Pepper Enhances the distinct flavors of each ingredient.

Method
 

Preparation
  1. In a large pot, heat a splash of olive oil over medium heat. Once shimmering, add the onion and garlic. Sauté until fragrant, about 2 minutes.
  2. Toss in the chopped carrots and celery, cooking until softened, about 5 minutes.
  3. Add the skinless chicken breasts to the pot, pouring in the chicken broth. Bring it all to a simmer, letting the chicken cook for about 10-15 minutes, until it’s no longer pink.
  4. Remove the chicken, shred it using two forks, and return it to the pot.
  5. Stir in the orzo pasta, cooking for an additional 8-10 minutes until al dente.
  6. Just before you serve, squeeze in the fresh lemon juice and sprinkle in your herbs. Taste and adjust seasoning with salt and pepper.
  7. Ladle into bowls and garnish with extra herbs, if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for future meals. For a creamy version, add a splash of heavy cream or coconut milk when you add the orzo. For a vegetarian option, swap chicken for canned beans and vegetable broth.