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Lemon Garlic Roast Chicken

A flavorful and comforting dish that brings family together, with the zesty aroma of lemon and the rich taste of garlic.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole whole chicken (about 4-5 lbs) Opt for a free-range bird for the best flavor.
  • 1 whole lemon Fresh is key; plentiful zest gives a bright flavor.
  • 1 whole bulb garlic Use fresh garlic for a depth that pre-minced just can't match.
  • 2 tbsp olive oil Healthy fat to enhance flavor and aid in browning.
  • to taste salt and pepper Essential for seasoning, don’t skip these!
  • Fresh herbs (like rosemary or thyme) These elevate the dish; feel free to use dried if that’s what you have.
Optional Ingredients
  • to taste Vegetables for roasting (like carrots or potatoes) For a one-pan meal.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Pat the chicken dry with paper towels and place it in a roasting pan or large skillet.
  3. Rub olive oil all over the chicken, then sprinkle generously with salt and pepper.
  4. Squeeze lemon juice over the chicken, tossing the used lemon halves inside the cavity.
  5. Smash the garlic cloves with the flat side of a knife and scatter around the chicken.
  6. Tuck fresh herbs around the chicken or inside the cavity.
Cooking
  1. Place the chicken in the oven and roast for 45-60 minutes, until the skin is golden brown and juices run clear.
  2. Let the chicken rest for 10-15 minutes before carving.

Notes

Store any leftovers in an airtight container for up to three days or freeze for longer storage. Reheat gently in the oven to maintain flavor.