Go Back

Loaded Breakfast Skillet

A delicious and customizable Loaded Breakfast Skillet featuring crispy potatoes, vibrant veggies, savory meats, and melted cheese—a perfect dish for sharing on lazy weekend mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups diced potatoes Golden and crispy, the base of your dish.
  • 1 cup bell peppers, diced Choose vibrant colors for a beautiful finish.
  • 1 cup onions, chopped These add sweetness when sautéed.
  • 1 cup cooked breakfast sausage or bacon Savory depth; omit for a vegetarian version.
  • 4 large eggs Provide creaminess.
  • 1 cup shredded cheese Cheddar, Monterey Jack, or a spicy pepper jack for a kick.
  • Salt and pepper Essential for seasoning.
  • Fresh herbs (like parsley or chives) A sprinkle on top adds freshness.

Method
 

Preparation
  1. In a large skillet over medium heat, add a drizzle of olive oil and let it warm up.
  2. Add the diced potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender.
  3. Toss in the chopped onions and bell peppers. Cook for about 5 minutes, allowing them to soften and caramelize slightly.
  4. If using, add your cooked sausage or bacon now, letting the savory essence meld with the veggies.
  5. Create 4 little wells in the skillet with your spatula. Crack an egg into each well.
  6. Sprinkle the cheese generously over the skillet. Cover and cook for another 5-7 minutes, or until the eggs are cooked to your liking.
  7. Remove from heat and sprinkle with freshly chopped herbs. Serve immediately.

Notes

Feel free to customize the recipe by adding different proteins or veggies, and enjoy with fresh juices, toast, or avocado.