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Lobster Tails

A luxurious and easy-to-make lobster tails recipe that brings the celebration of buttery seafood to your table in under 30 minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces lobster tails (6 to 8 ounces each) – split lengthwise For easy serving.
  • 4 tablespoons unsalted butter – melted and fragrant
  • 2 cloves garlic – minced For a buttery, aromatic lift.
  • 1 tablespoon lemon juice Brightens and balances the richness.
  • 1 teaspoon paprika Adds color and a gentle smoky note.
  • Salt and freshly ground black pepper To taste.
  • Fresh parsley – chopped For garnish and freshness.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) or prepare a hot grill. If steaming, bring a pot of water to a boil.
  2. Using kitchen shears, cut the top of the shell lengthwise and gently lift the meat so it rests on top of the shell.
  3. In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Adjust lemon or garlic to taste.
  4. Brush the lobster meat generously with the garlic butter, reserving a little for after cooking.
Cooking
  1. Place lobster tails on a baking sheet, meat side up. Bake for 8 to 12 minutes until opaque and firm. If grilling, cook over medium-high heat for 5 to 7 minutes per side. If steaming, steam for about 6 to 10 minutes.
  2. Remove from heat and brush again with the reserved butter. Sprinkle with chopped parsley and a squeeze of fresh lemon. Serve immediately.

Notes

For a sweeter glaze, mix Dijon mustard and brown sugar into the butter. Pair with steak for surf and turf. For lighter options, steam the tails and serve with herb vinaigrette.