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Low-Carb Mongolian Ground Beef and Cabbage

A comforting and wholesome dish that combines lean ground beef with fresh cabbage, perfect for a family dinner or weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef Choose grass-fed for extra nutrients and flavor.
  • 4 cups green cabbage, thinly sliced Provides crunch and fiber.
  • 1 medium onion, diced Adds sweetness and depth of flavor.
  • 3 cloves garlic, minced Elevates the dish with aromatic goodness.
  • 1/4 cup soy sauce For that distinctive umami punch; gluten-free soy sauce can be used as a substitute.
  • 2 tablespoons sesame oil Adds richness and a delightful nutty flavor.
  • 1 tablespoon fresh ginger, grated Brings warmth and spice to the dish.
  • 1 tablespoon rice vinegar Balances the savory notes with a touch of acidity.
  • Salt and pepper, to taste Essential seasonings that can elevate your dish further.

Method
 

Cooking Instructions
  1. Heat the skillet: Add sesame oil to a large skillet over medium heat; let it warm up.
  2. Cook the beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until it’s browned and no longer pink, about 5–7 minutes.
  3. Add onions and garlic: Toss in the diced onion and minced garlic, stirring continuously until the onion becomes translucent, about 3–4 minutes.
  4. Incorporate cabbage: Gradually add the sliced cabbage, mixing it well with the beef mixture. Cook until the cabbage is wilted but still has some crunch, roughly 5 minutes.
  5. Season: Stir in soy sauce, rice vinegar, and grated ginger. Let it simmer for an additional 2 minutes.
  6. Taste and adjust: Season with salt and pepper as needed.
  7. Serve: Dish it out while it’s hot, garnishing with sesame seeds if desired.

Notes

Feel free to customize this recipe with additional veggies like bell peppers or carrots. For added heat, try red pepper flakes or Sriracha.