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Low Carb Spicy Shrimp Tacos

Delicious shrimp tacos with bold flavors, perfect for a healthy weeknight meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined Fresh or thawed frozen; tail-on for presentation.
  • 1 tablespoon olive oil Or avocado oil for higher smoke point.
  • 1 teaspoon smoked paprika For that warm, smoky note.
  • 1/2 teaspoon chili powder Adjust to heat preference.
  • 1/4 teaspoon cayenne pepper Omit or reduce for milder taste.
  • 1/2 teaspoon ground cumin Earthy balance to the spice.
  • 1/2 teaspoon salt Season to taste.
  • 1/4 teaspoon black pepper Season to taste.
  • 1 juice lime Brightens the whole dish.
  • 1/4 cup fresh cilantro, chopped Stir in at the end for freshness.
  • 8-10 pieces low-carb tortillas or large butter lettuce leaves Lettuce wraps are a brilliant healthy option.
Quick Slaw Ingredients
  • 2 cups shredded cabbage
  • 1/4 cup Greek yogurt Swap for sour cream if you prefer.
  • 1 tablespoon mayo
  • 1 tablespoon lime juice
  • 1 pinch salt
Optional Toppings
  • avocado slices
  • pickled red onion
  • crumbled cotija or feta
  • extra hot sauce

Method
 

Preparation
  1. Pat shrimp dry and toss with olive oil, smoked paprika, chili powder, cayenne, cumin, salt, and pepper. Let sit for 5 minutes.
  2. Make the quick slaw: Combine shredded cabbage, Greek yogurt, mayo, lime juice, and a pinch of salt in a bowl. Taste and adjust.
Cooking
  1. Heat a large skillet over medium-high heat until shimmering. You may add a tablespoon of oil if needed.
  2. Add shrimp in a single layer and cook 2 minutes on the first side. Flip and cook another 1-2 minutes until just opaque and curled.
  3. Squeeze lime over the shrimp and toss in chopped cilantro. Remove from heat immediately.
Assembly
  1. Warm low-carb tortillas briefly or lay out lettuce leaves. Place a spoonful of slaw, top with 3-4 shrimp, and add any optional toppings.
  2. Serve hot immediately.

Notes

For a twist, add a teaspoon of honey to the slaw dressing. Make it dairy-free by swapping Greek yogurt for a dairy-free alternative.