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Mamaw's 5 Hour Beef Stew

A heartwarming family tradition, this beef stew simmers for hours, creating a rich and comforting meal perfect for chilly evenings.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chuck roast Transforms into tender, flavorful pieces when cooked.
  • 4 cups beef broth Provides depth and richness.
  • 3 large carrots, sliced Adds sweet earthiness and a pop of color.
  • 3 stalks celery, diced Contributes a subtle crunch and freshness.
  • 1 large onion, chopped For that classic flavor base.
  • 4 cloves garlic, minced Elevates the dish with its aromatic touch.
  • 2-3 pieces potatoes, cubed Makes it hearty and filling.
  • 1 teaspoon dried thyme Adds an herbaceous note.
  • 1 leaf bay leaf Encapsulates a medley of flavors.
  • to taste salt and pepper
  • 1 cup red wine (optional) For a splash of sophistication and depth.

Method
 

Preparation
  1. In a large pot or Dutch oven, heat a splash of oil over medium-high heat. Once hot, sear the chuck roast on all sides until it’s beautifully browned.
  2. Remove the meat and set aside. In the same pot, add chopped onions, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften and the onion is translucent.
  3. Return the beef to the pot and pour in the beef broth and red wine (if using). Scrape up any browned bits from the bottom of the pot.
  4. Add the bay leaf, thyme, salt, and pepper. Stir well and bring the mixture to a gentle boil.
  5. Once boiling, reduce the heat to low, cover, and let it simmer for about 4.5 hours. For the last 30 minutes, add the potatoes.
  6. Before serving, remove the bay leaf and taste for seasoning. Adjust if necessary.

Notes

For a healthier option, replace some potatoes with sweet potatoes or add more vegetables. Consider adding Worcestershire sauce for an extra umami kick or paprika for added warmth. Serve with fresh herbs for garnish.