Mamaw's Chicken and Rice Casserole

A comforting classic that combines chicken, rice, and creamy goodness, perfect for family gatherings.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked chicken, shredded or diced Rotisserie chicken makes for a quick option.
1 cup long-grain white rice Brown rice can be used for a healthier option.
3 cups chicken broth Vegetable broth can be used for a vegetarian option.
1 can cream of chicken soup Opt for a homemade version or dairy-free alternative.
1 cup sour cream Greek yogurt can be swapped for a healthier touch.
1 small onion, diced Shallots or leeks work well too.
1 cup frozen mixed vegetables Fresh vegetables are a great alternative.
to taste salt and pepper Just enough to elevate flavors.
1 teaspoon garlic powder Adds essential fragrance.
1 teaspoon dried thyme or rosemary Fresh herbs can add a vibrant flavor.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken, rice, chicken broth, cream of chicken soup, sour cream, diced onion, frozen mixed vegetables, garlic powder, thyme, salt, and pepper. Stir until well mixed.
Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.

Cooking

Cover the dish with aluminum foil and bake for 30 minutes. This keeps the casserole moist.
After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly, and the edges are slightly crispy.
Let it cool for a few minutes before serving, allowing the flavors to meld.

Notes

For a healthier option, swap the cream of chicken soup for a homemade white sauce. You can also add seasonal vegetables such as butternut squash in the fall or fresh peas in the spring. This casserole pairs well with a green salad or garlic bread.