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Marry Me Chicken

A comforting dish of tender chicken in a rich, creamy sauce, perfect for family dinners and special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts For a lean and tender protein option.
  • 1 tablespoon olive oil Helps to sear the chicken nicely.
  • to taste pinch salt and pepper Essential for enhancing flavors.
  • 4 cloves fresh garlic, minced Adds depth and aromatic richness.
  • 1 cup low-sodium chicken broth Keeps the sauce flavorful yet balanced.
  • 1 cup heavy cream Substitute with Greek yogurt for a healthier twist.
  • 1 teaspoon Italian seasoning Brings a rustic touch; feel free to use fresh herbs if you have them.
  • ½ cup sun-dried tomatoes, chopped Offers a sweet and tangy contrast to the creamy sauce.
  • ½ cup grated Parmesan cheese Adds savoriness and thickens the sauce beautifully.
  • to garnish tablespoon chopped fresh basil A finishing touch that brightens the dish.

Method
 

Preparation
  1. Season your chicken breasts with salt and pepper on both sides.
  2. In a large skillet over medium-high heat, add the olive oil. When shimmering, add the chicken breasts and sear for about 5-7 minutes on each side until they are golden brown.
  3. Once the chicken is cooked through, transfer it to a plate and reduce the heat to medium.
  4. In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to let it burn.
Cooking the Sauce
  1. Pour in the chicken broth and scrape any browned bits off the bottom of the skillet.
  2. Stir in the heavy cream, Italian seasoning, and sun-dried tomatoes. Let it simmer for about 3-5 minutes until slightly thickened.
  3. Add the Parmesan cheese and stir until melted and well-combined.
Finishing Touches
  1. Return the chicken to the skillet, coating it with the luscious sauce. Cook for an additional 2-3 minutes to let the flavors meld.
  2. Sprinkle freshly chopped basil on top just before serving to add that pop of color and freshness.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the chicken and sauce in a freezer-safe container, lasting up to 3 months. When reheating, do so gently on the stovetop over low heat, adding a splash of chicken broth if necessary to restore the creamy texture.