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Marry Me Chicken Pasta

A creamy and comforting pasta dish featuring tender chicken, sun-dried tomatoes, and fresh basil, perfect for impressing your loved one.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts Feel free to substitute with turkey for a lighter option.
  • 8 oz penne pasta Or swap with gluten-free pasta for a healthy option.
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced The star ingredient for aromatic allure.
  • 1 cup sun-dried tomatoes, chopped Breathe in the sweet, tangy scent.
  • 1 cup heavy cream Or use cashew cream for a plant-based alternative.
  • 1 cup chicken broth
  • ½ cup grated Parmesan cheese For that cheesy, creamy finish.
  • Fresh basil leaves The fresh aroma elevates this dish.
  • Salt and pepper To taste.

Method
 

Preparation
  1. In a large pot, bring salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add to the skillet. Sear for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let rest.
  3. In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Add sun-dried tomatoes, chicken broth, and heavy cream. Stir to combine.
  4. Once the sauce begins to simmer, mix in the Parmesan cheese, stirring until melted and creamy. Taste and adjust seasoning as necessary.
  5. Slice the chicken into strips and return it to the skillet with the sauce. Add the drained pasta and toss everything together until well-coated in that delicious creamy sauce.
  6. Tear fresh basil leaves and sprinkle them over the dish. Serve hot and watch your loved ones’ faces light up!

Notes

For variations, consider using sautéed mushrooms or eggplant for a vegetarian dish. Adding spinach or broccoli can sneak in extra nutrients, and a pinch of red pepper flakes can add heat.