McGriddle Casserole

A delightful breakfast casserole that combines fluffy pancakes, savory sausage, and gooey cheese for a mouthwatering start to your day.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Base Ingredients

6 large Eggs The binding base, giving the casserole a fluffy texture.
1 cup Milk Adds creaminess and moisture—feel free to use dairy-free alternatives like almond milk.
1 pound Sausage Choose your favorite sausage, whether spicy, sweet, or plant-based.
2 cups Pancake Mix The foundation for your pancakes—opt for whole-grain for an extra health boost.
1/2 cup Maple Syrup A delightful drizzle that adds sweetness to balance the savory flavors.
1 1/2 cups Cheddar Cheese, shredded Melts beautifully into the casserole, creating pockets of gooey goodness.
1 teaspoon Baking Powder Helps the pancake mix rise for a fluffy texture.
to taste Salt The simplest seasonings that elevate the dish.
to taste Pepper The simplest seasonings that elevate the dish.

Method

Preparation

Preheat the oven to 350°F (175°C).
In a skillet over medium heat, cook the sausage until browned, breaking it into crumbles.
In a large bowl, whisk together the eggs, milk, pancake mix, maple syrup, baking powder, salt, and pepper until combined.
Add half of the cooked sausage and 1 cup of cheddar cheese into the batter, stirring to incorporate.
Grease a 9x13-inch baking dish and pour half of the batter into the dish.
Sprinkle the remaining sausage over the batter, then pour the rest of the batter on top.
Top with the remaining ½ cup of cheddar cheese.

Baking

Place it in the preheated oven for 30 minutes, or until golden brown and set in the center.
Let the casserole cool for about 10 minutes before slicing and serving.
Drizzle with extra maple syrup if desired.

Notes

For a crispy top, broil the casserole for a minute or two after baking—just keep an eye on it to prevent burning! Consider doubling the recipe for larger gatherings; it’s always a hit and sure to impress. Add a splash of vanilla extract to the batter for a layer of depth.