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Melt In Your Mouth Chicken Breast

A tender, comforting chicken dish that melts in your mouth, perfect for weeknight dinners or festive occasions.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless skinless chicken breasts (about 1.5 pounds) Pound to even thickness for consistent cooking.
  • 1 teaspoon kosher salt Simple seasoning brings out the chicken’s natural flavor.
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika For warmth; substitute sweet paprika for a milder taste.
  • 3 tablespoons unsalted butter For silky finish; use olive oil for dairy-free.
  • 2 tablespoons olive oil Helps sear and lock in juices.
  • 4 cloves garlic, minced Creates a comforting aroma.
  • 1/2 cup low-sodium chicken broth Deglazes the pan to form a light sauce; white wine is a substitute.
  • 2 tablespoons fresh lemon juice Brightens the dish; use white wine vinegar if needed.
  • 1/4 cup heavy cream or plain Greek yogurt For richness; Greek yogurt is a lighter option.
  • Fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Pat the chicken dry and place between two sheets of plastic wrap. Gently pound to an even 1/2-inch thickness.
  2. Season both sides with salt, pepper, and smoked paprika.
Cooking
  1. Heat a large skillet over medium-high heat and add olive oil. When the oil shimmers, add the chicken.
  2. Cook for 4–5 minutes per side until deeply golden and just cooked through. Transfer to a plate and tent with foil to rest.
  3. Lower the heat to medium and melt butter in the same skillet. Add minced garlic and sauté for 30 seconds to 1 minute until fragrant.
  4. Pour in chicken broth and lemon juice, scraping up browned bits from the pan. Let simmer for 2 minutes.
  5. Stir in heavy cream or Greek yogurt and simmer until the sauce thickens slightly, about 1–2 minutes.
  6. Return the chicken to the pan and spoon sauce over each breast for a minute.
  7. Sprinkle with chopped parsley and serve immediately.

Notes

For an extra crisp finish, finish the chicken under a broiler for 1–2 minutes after saucing.