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Million Dollar Chicken Casserole

A comforting and flavorful chicken casserole that is quick to prepare and perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Casserole, Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken (shredded or diced) Use rotisserie chicken for convenience or leftovers for a homemade touch.
  • 1 cup sour cream For creaminess; Greek yogurt makes a healthy swap.
  • 1 can cream of chicken soup The base that brings everything together; you can use a homemade version if preferred.
  • 1 cup shredded cheddar cheese The star ingredient; feel free to mix cheeses for a gourmet twist.
  • 1 cup frozen mixed vegetables Like peas and carrots; fresh veggies can be used too!
  • 1 cup crushed buttery crackers Adds crunch; substitute with gluten-free options if necessary.
  • 1 tablespoon garlic powder For that comforting depth of flavor.
  • 1 teaspoon onion powder Enhances the overall taste.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, shredded cheese, and frozen vegetables. Mix well until everything is coated.
  3. Spread the mixture evenly into a greased 9×13-inch baking dish.
  4. In a separate bowl, combine the crushed crackers with a tablespoon of melted butter.
  5. Sprinkle the cracker mixture evenly over the chicken mixture in the baking dish.
Baking
  1. Bake for 25 minutes.
  2. Let it cool for a few minutes before serving.

Notes

This casserole holds up beautifully! Store leftovers in an airtight container in the fridge for up to 3 days, or freeze individual portions wrapped tightly in foil. Reheat in the oven at 350°F until warmed through. For flavor upgrades, add fresh herbs like chives or parsley before serving.