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Mixed Berry Cream Cheese Cake

A delightful Mixed Berry Cream Cheese Cake that combines creamy filling with fresh berries, creating a cozy dessert perfect for any gathering.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1.5 cups all-purpose flour The base of our cake; it provides structure.
  • 1 cup sugar Sweetness that complements the tanginess of the cream cheese and berries.
  • 0.5 cups unsalted butter, softened For that rich, buttery flavor.
  • 16 ounces cream cheese Velvety goodness that creates a creamy filling.
  • 3 large eggs Bind the ingredients together and add moisture.
  • 1 teaspoon vanilla extract A splash of warmth to enhance the flavors.
  • 2 cups mixed fresh berries (strawberries, blueberries, raspberries) The star of the show! Use whatever is fresh and in-season. Frozen berries will work too; just let them thaw before adding.
  • 1 pinch salt To balance out the sweetness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) to get it nice and hot while you prepare the batter.
  2. Grease a 9-inch round cake pan and line the bottom with parchment paper to prevent sticking.
  3. In a bowl, beat together the softened cream cheese, ½ cup of sugar, and a teaspoon of vanilla extract until smooth and creamy.
  4. In another bowl, cream together the softened butter and remaining sugar until light and fluffy—about 3-5 minutes.
  5. Incorporate the eggs, one at a time, ensuring each is fully mixed before adding the next.
  6. In a separate bowl, whisk together the flour and salt, then gradually beat it into the butter mixture, mixing just until combined.
  7. Gently fold in the fresh mixed berries.
Baking
  1. Pour half of the batter into your prepared pan, then spoon the cream cheese filling on top, followed by the remaining batter. Swirl with a knife if you’d like a marbled effect.
  2. Bake for 35-40 minutes, or until a toothpick comes out clean when inserted into the center.
  3. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.

Notes

Store leftover slices in an airtight container in the refrigerator for up to five days or freeze wrapped slices for up to three months. Reheat for 20-30 seconds in the microwave.