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Morning Glory Muffins

Delight in these wholesome Morning Glory Muffins packed with carrots, apples, nuts, and a hint of coconut, perfect for a cheerful breakfast.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Substitute half with whole wheat flour for a healthier option.
  • 1 cup rolled oats Feel free to use gluten-free oats if needed.
  • 1 tsp baking powder Makes your muffins light and fluffy.
  • 1 tsp baking soda Helps them rise beautifully.
  • 1 tsp ground cinnamon The warm spice that brings comfort and nostalgia.
  • 0.5 tsp salt To balance the sweetness.
  • 0.5 cup brown sugar Coconut sugar can be a good substitute.
Wet Ingredients
  • 2 large eggs Can be replaced with flax eggs for a vegan option.
  • 0.5 cup vegetable oil or melted coconut oil Consider using applesauce for a lower-fat alternative.
Main Ingredients
  • 1 cup shredded carrots The star ingredient that packs in nutrition.
  • 1 cup grated apple About 1 large apple contributes moisture and natural sweetness.
  • 0.5 cup chopped walnuts or pecans For a crunchy contrast.
  • 0.5 cup shredded coconut Adds a tropical flair; can be left out if preferred.
  • 0.5 cup raisins or currants Optional, but offers bursts of sweetness and chewiness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tray with cupcake liners or grease it lightly.
  2. In a large bowl, mix together the flour, oats, baking powder, baking soda, cinnamon, salt, and brown sugar.
  3. In another bowl, whisk together the eggs, oil, and vanilla extract.
  4. Gently fold the wet ingredients into the dry mixture, being careful not to overmix.
  5. Stir in the carrots, apple, walnuts, coconut, and raisins.
  6. Spoon the batter into each muffin cup, filling them about three-quarters full.
Baking
  1. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  2. Allow them to cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.

Notes

You can customize with additional fruits or nuts. Store in an airtight container at room temperature for up to three days or freeze for longer storage.