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Neiman Marcus Dip

A rich and creamy dip perfect for gatherings, filled with cheese, bacon, and green onions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Cream Cheese, softened The base of our dip, providing a rich and creamy texture.
  • 1 cup Sour Cream Adds a tangy note that balances the richness beautifully.
  • 1 cup Shredded Cheddar Cheese Choose sharp cheddar for a bit more flavor.
  • 1/4 cup Green Onions, chopped Adds a pop of color and flavor; can be replaced with chives.
  • 1/2 cup Bacon Bits Crispy and savory; turkey bacon can be a healthier substitute.
  • 1 tsp Garlic Powder Enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
  3. Gradually fold in the shredded cheddar, green onions, bacon bits, and garlic powder.
  4. Transfer the mixture to a baking dish, smoothing the top with a spatula.
  5. Bake for 20 minutes, or until the edges are golden and the dip is heated through.
  6. Serve warm with tortilla chips, crackers, or fresh veggies for dipping.

Notes

This dip can be stored in an airtight container in the refrigerator for up to three days. Freeze for up to two months.