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No-Boil Sausage and Vegetable Tortellini Bake

A cozy, comforting casserole that combines spicy sausage, fresh vegetables, and creamy sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage mild or spicy, depending on preference
  • 2 cups fresh tortellini refrigerated for best texture
  • 2 cups mixed vegetables zucchini, bell peppers, and spinach work beautifully
  • 1 can crushed tomatoes 28 ounces
  • 1 cup ricotta cheese for that creamy goodness
  • 1.5 cups shredded mozzarella cheese for the perfect melt
  • 1 teaspoon dried Italian herbs like oregano and basil
  • Salt and pepper to taste
  • Fresh basil leaves to garnish, optional

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through, breaking it into crumbles. This will take around 5-7 minutes.
  3. Add the mixed vegetables to the skillet and sauté for another 3-4 minutes until tender.
  4. In a large bowl, combine the crushed tomatoes, Italian herbs, salt, and pepper. Stir in the ricotta cheese until it forms a creamy sauce.
  5. Spread half of the sauce mixture at the bottom of a baking dish. Layer the tortellini over the sauce, followed by the sausage and vegetable mixture. Pour the remaining sauce on top.
  6. Sprinkle shredded mozzarella cheese generously over the top.
Baking
  1. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil for the last 10 minutes of baking.
  2. Once out of the oven, let it cool for a few minutes. Garnish with fresh basil leaves and serve warm.

Notes

Feel free to swap spinach with kale or add mushrooms for variations. Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 3 months.