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Olive Garden Chicken Gnocchi Soup

A cozy and comforting soup filled with rich flavors, perfect for gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the soup base
  • 2 tablespoons olive oil for sautéing
  • 2 tablespoons butter for added richness
  • 1 cup carrots, diced to bring natural sweetness and color
  • 1 cup celery, diced for that familiar comforting crunch
  • 1 medium onion, diced the aromatic base of the soup
  • 3 cloves garlic, minced to infuse depth and flavor
  • 4 cups chicken broth low-sodium for better control over seasoning
  • 2 cups cooked chicken, shredded or diced a rotisserie chicken works wonders for time-saving
  • 1 pound gnocchi the delightful little dumplings that make the soup special
  • 2 cups fresh spinach for a vibrant pop of color and nutrition
  • 1 cup heavy cream for that luscious, creamy texture
  • 1 teaspoon Italian seasoning to enhance the flavors
  • Salt and pepper to taste, ensuring the dish is well-seasoned

Method
 

Preparation
  1. In a large pot, heat the olive oil and butter over medium heat. Add diced carrots, celery, and onion, sautéing until softened, about 5-7 minutes. Stir in the garlic and cook until fragrant, about 1 minute.
Soup Cooking
  1. Add the chicken broth to the pot, bringing it to a gentle simmer.
  2. Stir in the cooked chicken and gnocchi. Cook the gnocchi according to package instructions, usually about 2-4 minutes, until they float.
  3. Add the fresh spinach and pour in the heavy cream, stirring to combine. Season with Italian seasoning, salt, and pepper.
  4. Allow the soup to simmer for an additional 5 minutes until all the flavors meld beautifully.
  5. Ladle the soup into bowls and enjoy while it’s warm, perhaps with a slice of crusty bread for dipping.

Notes

This soup is lovely for leftovers! Allow it to cool and then store in an airtight container in the refrigerator for up to 3 days. For longer storage, portion it in freezer-safe bags and freeze for up to 3 months.