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Olive Garden Chicken Gnocchi Soup

A comforting and creamy chicken gnocchi soup that brings warmth and joy to every meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the soup base
  • 2 tablespoons Olive oil For sautéing and depth of flavor.
  • 1 cup Carrots, diced A touch of sweetness and vibrant color.
  • 1 cup Celery, diced Adds crunch and aromatic notes.
  • 2 cloves Garlic, minced The aromatic hero that enhances every bite.
  • 4 cups Chicken broth The creamy base you'll build this soup around.
Main ingredients
  • 2 cups Cooked chicken, shredded Use rotisserie chicken for a quick option.
  • 1 pound Gnocchi The star of the dish, pillowy and comforting.
  • 2 cups Spinach, fresh For a burst of color and nutrients.
  • 1 cup Heavy cream To create that luscious, creamy texture.
Seasonings
  • Italian seasoning, salt, and pepper To taste.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. As it shimmers, add diced carrots and celery, cooking for about 5 minutes until they soften.
  2. Stir in the minced garlic and sauté for an additional minute, allowing the scent to fill your kitchen.
  3. Pour in the chicken broth and bring the mixture to a gentle boil.
  4. Stir in the shredded chicken, followed by the gnocchi. Cook for about 3-4 minutes, or until the gnocchi float.
  5. Add the fresh spinach, stirring until it wilts.
  6. Lower the heat and pour in the heavy cream. Season with Italian seasoning, salt, and pepper to taste. Stir until everything is beautifully combined and heated through.
  7. Taste and adjust seasoning as necessary, then ladle into bowls to serve hot.

Notes

Store leftovers in airtight containers for up to three days. When reheating, do so gently on the stovetop over low heat. For freezing, omit cream and spinach until reheating.