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One Pot Broccoli, Chicken and Rice Casserole

A comforting and simple one-pot casserole filled with tender chicken, crunchy broccoli, and creamy rice, perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken Shredded or diced, can use rotisserie chicken.
  • 1 cup broccoli florets Fresh or frozen.
  • 1 cup long-grain white rice Soaks up flavors.
  • 2 cups chicken broth Homemade or store-bought.
  • 1 cup milk Can be substituted with almond milk or Greek yogurt.
  • 1 can cream of mushroom soup Thickens the casserole.
  • 1 tsp garlic powder Or fresh garlic for more flavor.
  • 1 tsp onion powder Enhances the aroma.
  • salt and pepper to taste Essential for flavor.
  • 1 cup shredded cheese Cheddar, mozzarella, or a blend.

Method
 

Preparation
  1. In a large pot, add the cooked chicken, broccoli florets, rice, chicken broth, milk, and cream of mushroom soup. Stir well to combine the ingredients.
  2. Sprinkle in garlic and onion powder, alongside salt and pepper, adjusting to your taste.
Cooking
  1. Set the pot over medium heat and bring the mixture to a gentle boil.
  2. Once boiling, cover the pot, lower the heat to a simmer, and let it cook for about 20 minutes, stirring occasionally.
  3. Check the rice after 20 minutes; it should be tender and the liquid absorbed. Add more broth or milk if needed.
  4. Remove the pot from heat and fold in the shredded cheese until melted and combined.
Finishing Touch
  1. Let the casserole rest for a few minutes before serving.

Notes

Feel free to personalize this dish by adding spices like cayenne or paprika, substituting chicken with turkey or tofu, or adding fresh herbs like parsley or thyme.