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One-Pot Chicken Alfredo

A creamy garlic Alfredo sauce with tender chicken and fettuccine, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 ounces fettuccine Traditional pasta that soaks up the creamy sauce beautifully.
  • 1 pound boneless, skinless chicken breasts Juicy and delicious, this protein is the star of the show.
  • 2 tablespoons olive oil A healthy option to sauté the chicken and garlic.
  • 3 cloves garlic, minced The aromatic base that adds depth to the dish.
  • 2 cups chicken broth Rich and flavorful, it forms the liquid base for cooking pasta and chicken.
  • 1 cup heavy cream For that indulgent, creamy texture.
  • 1 cup grated Parmesan cheese A must-have for that authentic Alfredo flavor.
  • Salt and pepper to taste Simple seasonings that heighten the dish's flavors.
  • Optional: fresh parsley or basil for garnish A sprinkle adds color and a burst of freshness.

Method
 

Cooking
  1. In a large pot or Dutch oven over medium heat, add the olive oil. Allow it to warm up for a minute.
  2. Season the chicken breasts with salt and pepper. Once the oil is shimmering, add the chicken, cooking for about 5-7 minutes on each side until golden brown and cooked through. Remove chicken from the pot and set aside.
  3. In the same pot, add the minced garlic, sautéing for about 30 seconds until fragrant.
  4. Pour in the chicken broth and bring to a gentle boil. Add the fettuccine, stirring gently to coat the pasta.
  5. Reduce the heat to low, cover the pot, and let it simmer for about 12-15 minutes. Stir occasionally to prevent sticking, until the pasta is tender and the broth has mostly absorbed.
  6. Stir in the heavy cream and grated Parmesan cheese. Allow it to melt and mix until the sauce is creamy and smooth.
  7. Slice the cooked chicken and add it back into the pot. Stir to combine everything well.
  8. Season with additional salt and pepper if desired, and let it all warm through for 2-3 minutes.
  9. Serve immediately, topped with freshly chopped parsley or basil for a pop of color and flavor.

Notes

For a lighter version, swap heavy cream for half-and-half, or use gluten-free pasta if you’re looking for a healthier option. Making extra? Store in an airtight container in the fridge for up to 3 days.