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One-Pot Chicken Fajita Pasta

A comforting and quick dish featuring chicken, bell peppers, and spices cooked all in one pot for easy cleanup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 540
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Pasta Penne or rotini works well.
  • 1 lb Chicken Breast, diced Can use rotisserie chicken for convenience.
  • 1 Bell Pepper A mix of colors adds vibrancy.
  • 1 Onion Sweet onion or shallots are recommended.
  • 2 cloves Garlic, minced Fresh garlic enhances flavor.
Seasoning and Liquid
  • 1-2 tbsp Fajita Seasoning Store-bought or homemade.
  • 1 cup Chicken Broth Low-sodium is preferred.
  • 1 cup Cream Use heavy cream, half-and-half, or Greek yogurt.
  • Salt and Pepper To taste.
Garnish
  • Fresh Cilantro For garnish; parsley can be used as an alternative.

Method
 

Preparation
  1. In a large pot over medium heat, add a splash of oil. Once hot, toss in the diced onion and bell pepper. Sauté until the onions become translucent and the peppers soften, about 4-5 minutes.
  2. Add the diced chicken to the pot. Sprinkle fajita seasoning over the top, stirring gently to coat every piece. Cook until the chicken is browned and no longer pink, around 5-7 minutes.
  3. Add the minced garlic and cook for an additional minute, letting it sizzle while releasing its fragrant aroma.
  4. Pour in the chicken broth and bring it to a gentle boil. Stir in the pasta and reduce heat to a simmer. Cover the pot and let it cook for about 10 minutes, or until the pasta is al dente and has absorbed some of the broth.
  5. Stir in the cream and let it bubble slightly, allowing the sauce to thicken. Add salt and pepper to taste.
  6. Remove from heat and sprinkle freshly chopped cilantro on top. Serve warm and enjoy!

Notes

This dish allows for customization; for a spicier version, add jalapeños or cayenne pepper. For a vegetarian option, substitute chicken with black beans or chickpeas, and increase the amount of vegetables.