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One-Pot Chili Mac and Cheese

A cozy and comforting one-pot meal combining macaroni, ground meat, and melty cheese, perfect for family dinners or potlucks.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups macaroni or any short pasta Feel free to use whole grain or gluten-free options.
  • 1 pound ground beef, turkey, or a plant-based alternative Choose a lighter option if desired.
  • 1 medium onion, diced The foundation of flavor!
  • 3 cloves garlic, minced The aromatic goodness.
  • 2 tablespoons chili powder For that robust kick.
  • 1 can (14.5 ounces) diced tomatoes, with juices A burst of tangy freshness.
  • 2 cups beef or vegetable broth Choose homemade for that extra love!
  • 2 cups shredded sharp cheddar cheese Because, let’s be honest, cheese makes everything better!
  • 1 can (15 ounces) black beans, drained and rinsed For added protein.
  • Salt and Pepper to taste Seasoning is key!
  • Chopped green onions or cilantro For garnish and a fresh finish.

Method
 

Preparation
  1. In a large pot over medium heat, add a drizzle of olive oil. Once hot, toss in the diced onion and sauté until translucent, about 3 minutes.
  2. Stir in minced garlic and ground meat, cooking until browned, about 5–7 minutes.
  3. Sprinkle chili powder over the meat mixture, stirring well to combine. Let it cook for another minute to deepen the flavors.
  4. Add in the canned tomatoes with their juices, black beans, and broth. Stir to combine and bring the mixture to a simmer.
  5. Once simmering, add the macaroni and cover the pot. Cook for about 8-10 minutes, stirring occasionally, until the pasta is al dente.
  6. Lower the heat and incorporate the shredded cheddar cheese. Stir until it melts into a creamy delight.
  7. Taste and season with salt and pepper as desired.
  8. Serve hot, garnished with green onions or cilantro.

Notes

For extra flavor variations, consider adding jalapeños, bell peppers, or nutritional yeast as substitutions.