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One Pot Chili Mac and Cheese

A comforting and hearty dish combining chili flavors with creamy mac and cheese, perfect for family dinners in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups elbow macaroni or any short pasta The perfect vehicle for gooey cheese!
  • 1 pound ground beef or turkey Opt for lean for a lighter dish, or use plant-based crumbles for a vegetarian twist.
  • 1 medium onion, diced Adds a lovely sweetness and depth.
  • 3 cloves garlic, minced Because everything is better with garlic!
  • 2 tablespoons chili powder For vibrant color and a warm kick.
  • 1 can (15 oz.) diced tomatoes Brings sweetness and acidity.
  • 4 cups beef or vegetable broth Use low-sodium for a healthier option.
  • 2 cups shredded cheddar cheese Feel free to mix in some pepper jack for extra heat.
  • 1 can (15 oz.) kidney beans, drained and rinsed A nutritious addition that ups the protein factor.
  • to taste salt and pepper Essential for enhancing all the flavors.
Optional Toppings
  • as desired sour cream or Greek yogurt For just the right zing.
  • as desired chopped cilantro
  • as desired green onions
  • as desired jalapeños

Method
 

Preparation
  1. In a large pot over medium heat, add a splash of olive oil. Once heated, add the diced onion and cook until translucent, about 5 minutes.
  2. Stir in the ground beef (or turkey) and cook until browned, breaking it apart with a wooden spoon.
  3. Toss in the minced garlic and chili powder, stirring for about 1 minute until fragrant.
Cooking
  1. Pour in the can of diced tomatoes, along with the broth. Scrape any bits off the bottom of the pot.
  2. Add the elbow macaroni, kidney beans, salt, and pepper. Bring to a gentle boil, then reduce the heat, cover, and let it simmer for about 10-12 minutes, or until the pasta is cooked through.
  3. Once the pasta is al dente, remove the pot from heat and stir in the cheddar cheese until it’s completely melted and creamy.
  4. Top with your favorite garnishes and enjoy!

Notes

For a truly rich flavor, allow the dish to sit for a few minutes after cooking before serving. If cooking for a crowd, you can double the recipe and adjust the liquid accordingly. Always taste as you go! Adjusting spices based on your preference is key to crafting the perfect bowl.