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One Pot Creamy Garlic Pasta

A delightful and comforting one-pot meal featuring creamy garlic sauce and pasta, perfect for family dinners or cozy nights in.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz linguine or spaghetti Any pasta will do; feel free to use whole wheat for a healthier option.
  • 4 cloves garlic, minced Because what is creamy pasta without a good amount of garlic?
  • 2 cups vegetable or chicken broth Homemade is a treat, but store-bought works just as well.
  • 1 cup heavy cream For that luscious creaminess that elevates the dish.
  • ¼ cup grated Parmesan cheese Adds depth and a touch of saltiness.
  • 2 tbsp olive oil For sautéing the garlic to golden perfection.
  • Salt and pepper to taste Always essential for rounding out the flavors.
  • Fresh parsley, chopped, for garnish Adds a pop of color and freshness.

Method
 

Cooking Process
  1. In a large pot, heat the olive oil over medium heat. Once it’s shimmering, add the minced garlic and sauté for about 1 minute until fragrant and lightly golden.
  2. Add the linguine (or your pasta of choice) to the pot along with the vegetable or chicken broth. Stir gently to combine, ensuring the pasta is submerged in the liquid.
  3. Bring the mixture to a gentle boil. Reduce the heat to a simmer, cover the pot, and cook for about 10 minutes or until the pasta is al dente, stirring occasionally.
  4. Once the pasta is cooked, pour in the heavy cream and sprinkle in the grated Parmesan cheese. Stir everything together until the sauce is creamy and the cheese melts.
  5. Taste your creamy garlic pasta and season with salt and pepper to your liking. Serve warm, garnished with fresh parsley.

Notes

For variations, add vegetables like peas or fresh spinach, include proteins like cooked chicken or shrimp, and experiment with herbs or spices for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.