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One Pot Smoked Sausage And Rice

A comforting and hearty dish that combines smoked sausage with fluffy rice, perfect for family gatherings or quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb smoked sausage, sliced (choose your favorite, turkey sausage works too)
  • 1 cup long-grain white rice (substitute with brown rice for a healthy option)
  • 1 medium onion, diced (or shallots for a milder taste)
  • 1 bell pepper diced (red or green for pops of color)
  • 2 cloves garlic, minced (more if you love garlic!)
  • 3 cups chicken broth (for extra flavor, use homemade broth)
  • 1 tablespoon olive oil (or butter for richer flavor)
  • 1 teaspoon smoked paprika (add more for a smokier kick)
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional, to brighten the dish)

Method
 

Preparation
  1. In a large pot, add the olive oil over medium heat. Once it’s shimmering, throw in the sliced smoked sausage and cook until browned, about 5-7 minutes.
  2. Add the diced onion and bell pepper to the pot. Sauté for about 3-4 minutes until they soften.
  3. Stir in the minced garlic and cook for another minute until it’s fragrant.
  4. Stir in the rice, smoked paprika, salt, and pepper. Let the rice toast for about 2 minutes.
  5. Slowly add the chicken broth to the pot, mixing it all together. Bring it to a gentle boil.
  6. Lower the heat, cover the pot, and let it all simmer for about 20 minutes until the rice is tender.
  7. Remove from heat, fluff the rice with a fork, and garnish with fresh parsley if desired.

Notes

This meal is perfect for meal prep and can be stored in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or chicken broth.