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One-Skillet Cheesy Beef and Macaroni

A comforting one-skillet meal featuring savory beef, gooey cheese, and perfectly cooked macaroni that's perfect for family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef The heart of the dish, providing protein and a rich flavor.
  • 2 cups Elbow macaroni Classic comfort food; can swap with whole grain or gluten-free pasta.
  • 1 Onion, diced For that aromatic base; shallots make a lovely substitute.
  • 2 cloves Garlic, minced Infuses the dish with warmth and depth.
  • 2 cups Cheddar cheese, shredded The star of the show! Feel free to mix with mozzarella.
  • 2 cups Beef broth Adds moisture and flavor; chicken broth can be used as an alternative.
  • 1 tbsp Olive oil For sautéing the beef and onions.
  • to taste Salt and pepper Essential for seasoning.
  • 1 cup Frozen peas (optional) For a pop of color and nutrition.

Method
 

Cooking Steps
  1. In a large skillet, heat the olive oil over medium heat until it shimmers.
  2. Add the ground beef, breaking it up with a wooden spoon, and let it sizzle for about 5 minutes until browned.
  3. Toss in the diced onion and minced garlic, stirring until the onions become translucent and fragrant, about 3-4 minutes.
  4. Stir in the elbow macaroni and pour in the beef broth, ensuring the pasta is submerged.
  5. Bring the mixture to a boil, then reduce heat to low and cover, letting it simmer for about 10-12 minutes until the pasta is tender.
  6. Remove the skillet from heat and stir in the shredded cheddar cheese until melted.
  7. If using, add frozen peas now, season with salt and pepper to taste, and serve hot.

Notes

Don't overcook pasta; cook it just shy of al dente to avoid mushiness. For extra cheesiness, consider broiling some reserved cheese on top for a few minutes.