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Overnight Baked Oatmeal With Dried Fruit and Nuts

A comforting and nutritious baked oatmeal recipe featuring dried fruits and nuts, perfect for wholesome breakfasts and meal prep.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Oatmeal Base
  • 2 cups Rolled Oats Use quick oats for a softer result.
  • 1 cup Milk or Plant-Based Alternative Almond or oat milk works wonderfully.
  • 2 large Eggs Acts as a binder, ensuring oatmeal holds its shape.
  • 1/4 cup Honey or Maple Syrup Offers natural sweetness.
  • 1 teaspoon Cinnamon Adds warmth and aroma.
  • 1 teaspoon Baking Powder Helps give a light texture.
Add-ins
  • 1 cup Dried Fruit Choose favorites like raisins, cranberries, or chopped apricots.
  • 1/2 cup Nuts Walnuts, almonds, or pecans add crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine rolled oats, baking powder, cinnamon, and salt. Stir gently.
  3. In a separate bowl, whisk together the milk, eggs, and honey (or maple syrup) until smooth.
  4. Pour the wet mixture over the dry ingredients, and stir in the dried fruit and nuts.
  5. Transfer the mixture into a greased baking dish, spreading it evenly.
Baking
  1. Bake in the preheated oven for about 30-35 minutes or until golden brown and set.
  2. Allow to cool for a few minutes before serving, then slice and enjoy.

Notes

Feel free to customize fruits and nuts based on dietary needs. Leftovers store in the refrigerator for up to 5 days, or freeze for later.