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Parmesan Crusted Chicken

A comforting and crispy chicken dish that's quick to prepare and perfect for family gatherings or weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Melts in your mouth when cooked perfectly.
  • 1 cup grated Parmesan cheese The star ingredient, adding a nutty flavor and crunch.
  • 1 cup breadcrumbs For a satisfying crunch—use Panko for extra crispiness!
  • 2 large eggs Acts as a binder for the chicken and crust.
  • 2 tablespoons chopped fresh parsley For a pop of color and freshness.
  • 1 teaspoon garlic powder Adds depth; feel free to use fresh garlic if you prefer.
  • to taste salt and pepper Essential seasoning to enhance all the flavors.
  • as needed Olive oil (optional) A drizzle for an extra layer of flavor; you can also use melted butter.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. If your chicken breasts are thick, consider tenderizing them with a mallet for even cooking. Season both sides with salt and pepper.
  3. In a shallow bowl, whisk the eggs until well combined.
  4. In another bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, and fresh parsley.
Coating and Baking
  1. Dip each chicken breast in the egg mixture, letting the excess drip off, then coat in the breadcrumb mixture. Press down gently to ensure it sticks well.
  2. Place the coated chicken on a lined baking sheet. Drizzle a little olive oil on top.
  3. Bake for 20 minutes, or until the chicken is cooked through (165°F internal temperature) and the crust is golden and crispy.
  4. Let the chicken rest for a few minutes before slicing.

Notes

Use whole wheat breadcrumbs for added fiber or Greek yogurt instead of mayonnaise for a creamy dip. Add Italian herbs like oregano or basil for a vibrant flavor in the coating. A cheesy upgrade can be done by mixing in some shredded mozzarella with the Parmesan for extra cheesiness.