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Peach Burrata Salad

A vibrant and easy summer salad combining juicy peaches, creamy burrata, and fresh greens, perfect as a light main, elegant starter, or festive side.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe peaches, sliced into wedges Choose fragrant, slightly soft peaches for the best sweetness. Substitution: nectarines work well for a firmer bite.
  • 8 ounces burrata (about 2 small balls) Soft, creamy interior gives the salad its luxurious texture. Substitution: fresh mozzarella and a spoonful of cream if burrata is unavailable.
  • 4 cups mixed greens (arugula, baby spinach, or watercress) Peppery arugula adds a nice contrast; baby spinach softens the bite.
  • 1/4 cup toasted almonds or pistachios, roughly chopped For crunch. Substitution: toasted pine nuts or walnuts.
  • 6–8 pieces fresh basil leaves, torn Bright herbaceous lift. Substitution: mint for a fresher, lighter profile.
  • 2 tablespoons extra virgin olive oil Fruity and smooth.
  • 1 tablespoon balsamic glaze or aged balsamic vinegar Sweet acidity that elevates the peaches. Substitution: lemon vinaigrette for a brighter note.
  • Sea salt and freshly cracked black pepper to taste.
  • Optional: a drizzle of honey for extra sweetness, or a sprinkle of flaky sea salt for finishing.

Method
 

Preparation
  1. Wash and dry the greens. Lay them in a single, rustic pile on a large serving plate so they catch the peaches and dressing.
  2. Slice the peaches into wedges. Arrange them across the greens in an overlapping fan.
  3. Tear the burrata gently and place the creamy centers over the peaches.
  4. Scatter the torn basil and toasted nuts over the salad.
  5. Drizzle the olive oil and add balsamic glaze or vinegar. Sprinkle salt and cracked black pepper. If using, add a light drizzle of honey.
  6. Let the salad sit for a minute so the burrata warms slightly from the peaches.
  7. Serve immediately.

Notes

Tips: Use flaky sea salt as a finishing touch; toast nuts for enhanced flavor. Assemble components separately if making ahead.