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Pineapple-Pecan Cake with Cream Cheese Frosting

A moist and tender cake infused with tropical pineapple and crunchy pecans, topped with creamy frosting.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups All-purpose flour Provides the foundation for the cake’s tender structure.
  • 1.75 cups Granulated sugar Sweetness is key! Feel free to adjust for your taste.
  • 1.5 teaspoons Baking powder For that lovely rise!
  • 0.5 teaspoons Baking soda Helps with the leavening process.
  • 0.5 teaspoons Salt Enhances the flavors and balances the sweetness.
  • 1 teaspoon Cinnamon Adds a warm, cozy spice that complements the cake perfectly.
  • 1 cup Vegetable oil Keeps the cake moist and luscious.
  • 3 large Eggs Bind the ingredients together and add richness.
  • 1 cup Crushed pineapple, drained The star ingredient—tropical and juicy!
  • 1 cup Chopped pecans For that delightful crunch and earthy flavor.
  • 1 teaspoon Vanilla extract A splash of vanilla elevates all the flavors.
For the Cream Cheese Frosting
  • 8 oz Cream cheese, softened For creamy and fluffy frosting.
  • 0.5 cup Butter, softened Adds richness and creaminess.
  • 2 cups Powdered sugar To sweeten the frosting.
  • 1 teaspoon Vanilla extract Enhances the flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans, lining the bottom with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, beat together the vegetable oil, eggs, and vanilla extract. Mix well.
  4. Combine wet and dry ingredients; gently fold in the crushed pineapple and chopped pecans until evenly distributed.
  5. Divide the batter equally between the prepared cake pans, smoothing the tops with a spatula.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Frosting and Assembling
  1. Prepare the cream cheese frosting: In a medium bowl, beat together softened cream cheese and butter until smooth.
  2. Gradually add powdered sugar and vanilla, mixing until fluffy.
  3. Assemble the cake: Place one layer on a serving plate. Spread cream cheese frosting on top, then add the second layer and frost the top and sides beautifully.
  4. Garnish with additional chopped pecans or pineapple chunks if desired, for an extra touch of flair.

Notes

For a healthier option, replace granulated sugar with coconut sugar or use whole wheat flour instead of all-purpose. Add coconut or a pinch of nutmeg for extra flavor. Store leftover cake in an airtight container for up to a week.