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Potato and Onion Bake

A comforting dish combining golden potatoes and caramelized onions, perfect for family gatherings and cozy meals.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Side Dish, Vegetarian
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes, thinly sliced (Yukon Gold or Russet) Hold shape but become tender.
  • 2 large onions, thinly sliced Caramelize and provide sweet depth.
  • 3 tablespoons olive oil Golden, fruity, and heart-healthy.
  • 1 cup vegetable or chicken stock Keeps the bake moist and flavorful.
  • 2 cloves garlic, minced Wakes up the palate.
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves Aromatic and warm.
  • to taste Salt and freshly ground black pepper
  • 1/2 cup grated Parmesan or nutritional yeast Adds a savory, cheesy finish (nutritional yeast is a great dairy-free substitution).
  • Optional: 2 tablespoons butter Dotted on top for extra indulgence.
  • to taste smoked paprika For warmth.
  • to taste chopped parsley For garnish.

Method
 

Preparation
  1. Preheat oven to 400°F (200°C). Grease a 9x13-inch baking dish with a drizzle of olive oil or a pat of butter.
  2. Toss the sliced potatoes and onions in a large bowl with olive oil, minced garlic, thyme, salt, and pepper until everything is evenly coated.
Layering
  1. Layer half of the potato and onion mixture into the dish in a slightly overlapping pattern; pour half the stock over.
  2. Sprinkle half the Parmesan or nutritional yeast over the layer, then add the remaining potato and onion mixture.
  3. Pour the remaining stock over the top.
Baking
  1. Cover tightly with foil and bake for 35–40 minutes, until potatoes are tender when pierced with a knife.
  2. Remove foil, sprinkle the remaining cheese, and return to the oven for 12–15 minutes, until the top is golden and slightly crisp.
  3. If using butter, dot it across the top before this final bake for extra richness.
Serving
  1. Let rest 5–10 minutes before serving to allow the bake to set.
  2. Garnish with chopped parsley and serve warm.

Notes

For a lighter twist, use low-sodium stock and reduce oil to 2 tablespoons. Add thinly sliced apples and a pinch of cinnamon for a sweet-savory fall version. Turn it into a festive meal by layering in roasted garlic, rosemary, and Gruyere cheese. Make individual portions by baking in ramekins for an elegant presentation.