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Potsticker Soup

A comforting bowl of Potsticker Soup, filled with flavorful broth, savory potstickers, and fresh vegetables, perfect for cozy family dinners or quick meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Frozen potstickers, any variety (chicken, pork, or veggie)
  • 4 cups Chicken or vegetable broth, low-sodium preferred Homemade broths can provide richer flavor.
  • 2 cloves Garlic, minced Fresh garlic is recommended.
  • 1 inch Ginger, grated or minced Fresh ginger provides the best flavor.
  • 2 tablespoons Scallions, chopped Used for garnish.
  • 2 tablespoons Soy sauce Adjust to taste.
  • 2 cups Bok choy or spinach, chopped Add for nutrition and color.
  • 1 medium Carrot, thinly sliced You can substitute with bell peppers if desired.
  • 1 tablespoon Sesame oil Added at the end for flavor.

Method
 

Preparation
  1. In a large pot, heat a tablespoon of sesame oil over medium heat.
  2. Add minced garlic and ginger; cook until fragrant, about 30 seconds.
Cooking
  1. Pour in the chicken or vegetable broth and bring to a gentle simmer.
  2. Carefully drop in the frozen potstickers and cook for about 5 minutes.
  3. Add the sliced carrots and chopped bok choy or spinach; stir gently.
  4. Allow everything to simmer for an additional 5–7 minutes, or until potstickers are cooked through.
  5. Include soy sauce and adjust seasoning to taste.
  6. Ladle the soup into bowls, topping with chopped scallions and a drizzle of sesame oil if desired.

Notes

For added flavor, consider a splash of rice vinegar or chili oil. You can make the soup creamy by stirring in cream cheese or coconut milk. Vegetarian options are available by using vegetable broth and mushroom dumplings instead.