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Quick & Easy Sweet Chili Chicken

A delightful blend of sweet and spicy flavors, this Quick & Easy Sweet Chili Chicken is a comforting dish perfect for busy weeknights and festive occasions alike.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Chicken thighs or breast Juicy and tender, ideal for absorbing all the flavors.
  • 1 cup Sweet chili sauce The star of the show that adds rich sweetness with a hint of heat.
  • 2 tablespoons Soy sauce Opt for low-sodium if preferred.
  • 2 cloves Garlic, minced Brings a wonderful aroma that enhances the dish.
  • 1 tablespoon Fresh ginger, grated Elevates the flavor profile.
  • 1 cup Red or green bell pepper, chopped Adds crunch and color.

Method
 

Preparation
  1. Start by chopping your bell pepper and mincing the garlic and ginger.
Cooking
  1. In a large skillet, heat a tablespoon of oil over medium heat.
  2. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Stir in the minced garlic and ginger and sauté for another minute until fragrant.
  4. Pour in the sweet chili sauce and soy sauce, stirring to coat the chicken evenly.
  5. Let it simmer for 2-3 minutes until the sauce thickens slightly.
  6. Add the chopped bell peppers and stir until just tender, about 2 more minutes.
  7. Spoon the chicken over rice or noodles and garnish with sesame seeds or chopped green onions if desired.

Notes

For those who love heat, add sliced jalapeños or a sprinkle of red pepper flakes. Substitute with baked or grilled chicken for a lighter version.