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Quick Ground Beef and Rice Bowl

A comforting and quick meal that combines savory ground beef with fluffy rice and customizable toppings, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef can swap for ground turkey or plant-based alternative
  • 1 cup long-grain rice fluffy and perfect for soaking up flavors
  • 1 small onion, diced adds a sweet and savory depth
  • 2 cloves garlic, minced because everything is better with garlic
  • 1 medium bell pepper, chopped choose your favorite color for a splash of sweetness
  • 2 tablespoons soy sauce brings umami and saltiness
  • 1 tablespoon olive oil for sautéing, can use any preferred oil
  • to taste salt and pepper to taste
Optional Toppings
  • sliced green onions for garnish
  • shredded cheese for added flavor
  • sour cream for a creamy addition

Method
 

Cooking the Rice
  1. In a pot, bring 2 cups of water to a boil. Add the rice, reduce heat to a simmer, cover, and cook for about 15 minutes, or until done. Fluff with a fork and set aside.
Sautéing the Aromatics
  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
Cooking the Beef
  1. Push the onions to the side and add the ground beef to the skillet. Break it apart with a spatula, season with salt and pepper, and cook until browned, about 5-7 minutes.
Adding Vegetables
  1. Stir in the minced garlic and bell pepper, cooking for an additional 3-4 minutes until the peppers are tender.
Mixing in Soy Sauce
  1. Lower the heat and pour in the soy sauce, mixing it all together for that savory punch.
Assembling the Bowls
  1. In bowls, layer the cooked rice and top with the ground beef mixture. Add your favorite toppings for a fresh kick.

Notes

Leftover beef and rice mixture can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm in the microwave or on the stovetop. You can also freeze the beef mixture for up to 2 months. Use beef or vegetable broth instead of water for enhanced flavor.