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Ranch Chicken

A comforting and easy Crock Pot recipe featuring tender chicken breasts simmered with ranch dressing mix and cream cheese, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Chicken Breasts Boneless and skinless for easier shredding once cooked.
  • 1 packet Ranch Dressing Mix Adds that signature ranch flavor.
  • 1 can Cream of Chicken Soup Provides a creamy base.
  • 1 cup Chicken Broth To keep everything moist and flavorful.
  • 8 oz Cream Cheese For an indulgent, creamy finish.
  • to taste Salt and Pepper Enhance the flavors naturally.

Method
 

Preparation
  1. Start by gathering your chicken, ranch dressing mix, cream of chicken soup, chicken broth, and cream cheese.
Cooking
  1. Place the chicken breasts at the bottom of your crock pot.
  2. Sprinkle the ranch dressing mix evenly over the chicken.
  3. Pour the can of cream of chicken soup over the chicken, followed by the chicken broth.
  4. Dollop the cream cheese on top. Don’t worry about mixing just yet; let it melt as it cooks.
  5. Cover the crock pot and set it on low for 6-8 hours or high for 3-4 hours.
  6. Once done, remove the chicken, shred it with two forks, and return it to the pot. Stir well to combine everything.
Serving
  1. Spoon the creamy ranch chicken over rice, pasta, or a fresh salad, and dig in!

Notes

For extra flavor, sear the chicken before adding it to the crock pot. You can also swap chicken breast for thighs, and use low-fat cream cheese or Greek yogurt to lighten it up. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.