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Ranch Garlic Parmesan Chicken Skewers

Delicious and quick ranch garlic parmesan chicken skewers, perfect for family meals and gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts Tender and juicy chicken cut into bite-sized chunks.
  • 1 packet ranch dressing mix Provides the classic ranch flavor.
  • 4 cloves garlic, minced Fresh garlic adds depth and aroma.
  • ½ cup grated Parmesan cheese Brings creaminess that pairs perfectly with the spices.
  • 2 tablespoons olive oil Helps the chicken stay moist while cooking.
Optional Ingredients
  • bell peppers, zucchini, or cherry tomatoes Optional veggies for added color and nutrition.
  • skewers Wooden or metal skewers; soak wooden ones in water for 30 minutes.

Method
 

Preparation
  1. Start by chopping the chicken breasts into uniform, bite-sized pieces.
  2. In a large bowl, combine the chicken, ranch dressing mix, minced garlic, and olive oil. Let it marinate for about 10 minutes.
Cooking
  1. Thread the marinated chicken pieces onto skewers, alternating with your choice of veggies.
  2. Preheat your grill or grill pan to medium-high heat.
  3. Cook the skewers on the grill for 5-7 minutes on each side, until the chicken is cooked through.
  4. In the last minute of cooking, sprinkle the grated Parmesan cheese over the skewers.
  5. Remove from grill and let them rest for a minute before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for around 10 minutes. Can be frozen for up to three months.