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Rich and Savory Gravy

This homemade gravy is a comforting addition to any meal, evoking warm family memories and enhancing flavors with its rich and savory profile.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup Butter Can be swapped for olive oil for a lighter version.
  • 1/4 cup All-Purpose Flour Gluten-free flour works in a pinch.
  • 1 medium Onion, finely chopped Shallots can be used for a sweeter flavor.
  • 2 cloves Garlic, minced Roasted garlic brings a deeper sweetness.
  • 2 cups Broth (beef or vegetable) Avoid low-sodium versions for more flavor.
  • 1 tablespoon Soy Sauce Tamari is a great gluten-free alternative.
  • to taste Salt and Pepper Leave out salt if broth is salty enough.

Method
 

Preparation
  1. In a medium saucepan over medium heat, melt the butter until it’s bubbling.
  2. Add the chopped onion and cook for about 3 minutes until softened.
  3. Stir in the minced garlic and cook for another minute, or until fragrant.
  4. Sprinkle the flour over the onion and garlic mixture and whisk continuously for about 2 minutes to make a roux.
  5. Gradually add the broth while whisking to avoid lumps. Watch the gravy thicken!
  6. Stir in the soy sauce.
  7. Sprinkle in salt and pepper, tasting and adjusting as needed.
  8. Let the gravy simmer for another 3–5 minutes before removing from heat.

Notes

This gravy can be frozen in an airtight container for up to a week in the fridge or up to three months in the freezer. Reheat gently on the stove, adding a splash of water or broth to loosen.