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Rolled Sugar Cookies

Delightful rolled sugar cookies that evoke warm memories and make any occasion special, perfect for family gatherings and celebrations.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 2 ¾ cups all-purpose flour The backbone of your cookie, providing structure.
  • 1 teaspoon baking powder This will help your cookies rise beautifully.
  • ½ teaspoon salt Balances the sweetness and enhances flavor.
  • 1 cup unsalted butter, softened Creates a rich and tender cookie.
  • 1 ½ cups granulated sugar The key ingredient for that sweet taste we all love.
  • 1 large egg Binds the ingredients together and adds richness.
  • 1 teaspoon vanilla extract Adds a warm, aromatic flavor that is irresistible.
  • as needed Sprinkles or colored sugar (optional) For a festive touch!

Method
 

Preparation
  1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  2. In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Beat in the egg and vanilla extract until well combined.
  4. Gradually blend in the dry ingredients until just combined—be careful not to overmix!
  5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to make it easier to roll.
  6. Preheat your oven to 350°F (175°C).
  7. On a lightly floured surface, roll out the dough to about ¼-inch thickness. Cut out your desired shapes using cookie cutters.
Baking
  1. Place cookies on a parchment-lined baking sheet and sprinkle with colored sugar if desired.
  2. Bake for 8-10 minutes, until edges are lightly golden.
  3. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

For a gluten-free version, substitute all-purpose flour with a gluten-free blend. Consider adding lemon zest for a refreshing twist or almond extract for extra flavor.