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Satisfying Ground Beef and Rice Skillet

A quick and comforting meal that brings the family together with hearty ground beef, fluffy rice, and vibrant vegetables, all in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef The star of the show, providing hearty protein.
  • 1 cup Rice Fluffy white or brown rice, perfect for soaking up flavors.
  • 1 medium Onion Finely chopped.
  • 2 cloves Garlic Minced for an aromatic punch.
  • 1 cup Bell peppers Any color you prefer, adds vibrant sweetness and crunch.
  • 1 can Diced tomatoes Brings moisture and a hint of acidity.
  • 1 cup Beef broth Enhances flavor; substitute with vegetable broth for a lighter option.
  • 1 tsp Cumin For warmth and zest.
  • 1 tsp Paprika For warmth and zest.
  • to taste Salt
  • to taste Pepper
  • 1 cup Frozen peas Adds a pop of color and a sweet touch; can be omitted.

Method
 

Preparation
  1. Start by dicing the onion and bell peppers, and mincing the garlic for even cooking.
Cooking
  1. In a large skillet over medium heat, brown the ground beef for 5-7 minutes until cooked through.
  2. Add the onion, garlic, and bell peppers, stirring frequently until the vegetables soften, about 3-4 minutes.
  3. Mix in the rice, ensuring it is well combined with the beef and veggies.
  4. Pour in the diced tomatoes and beef broth. Season with cumin, paprika, salt, and pepper. Bring to a gentle boil, then reduce to low heat.
  5. Cover and let it simmer for about 15 minutes or until the rice is tender and has absorbed most of the liquid.
  6. In the last couple of minutes, stir in the frozen peas.
  7. Fluff the rice with a fork before serving. Enjoy!

Notes

Feel free to customize with your favorite veggies and spices. This dish is great for leftovers and can be stored in the fridge for up to 3 days or frozen for 3 months.