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Saucy Asian Meatballs

A comforting dish of tender meatballs coated in a glossy soy-sauce glaze, perfect for busy weeknights or festive gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the meatballs
  • 1 lb Ground meat (beef, pork, or chicken) Mix meats for layered flavor or use turkey for a healthier option.
  • 1 cup Bread crumbs Panko adds extra crispiness!
  • 1 large Egg Can use a flax egg for a vegan alternative.
  • 2 cloves Garlic (fresh or minced) Essential for depth of flavor.
  • 1 tbsp Ginger Fresh ginger imparts warmth; powdered ginger works in a pinch.
  • 3 tbsp Soy sauce Use low-sodium or tamari for gluten-free.
  • 2 tbsp Brown sugar Honey is a great substitute if needed.
  • 1 tbsp Sesame oil Can swap with olive oil if necessary.
For the sauce and garnish
  • 1 tbsp Green onions For garnish, adding a fresh crunch.
  • 1 tbsp Sesame seeds For visual appeal.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground meat, bread crumbs, egg, garlic, ginger, soy sauce, and a sprinkle of sesame oil. Mix by hand.
  3. Shape the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
Cooking
  1. Bake the meatballs in the preheated oven for about 15-20 minutes, or until golden and cooked through.
  2. While the meatballs bake, prepare the sauce by mixing soy sauce, brown sugar, and sesame oil in a small saucepan. Simmer until thickened.
  3. Once the meatballs are done, toss them in the sauce until fully coated. Garnish with green onions and sesame seeds.

Notes

Store leftovers in an airtight container in the fridge for up to three days or freeze for up to a month. Reheat gently to avoid drying out.