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Sausage and Egg Casserole

A delightful and comforting casserole perfect for family gatherings and brunches, combining flavorful sausage, fluffy eggs, and gooey cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound breakfast sausage Choose a spicy or mild variety based on preference.
  • 8 large eggs Make sure they are fresh.
  • 2 cups milk Whole or 2% for creaminess; can swap for almond milk for dairy-free.
  • 3 cups bread cubes Day-old bread works best.
  • 1 cup shredded cheese Cheddar is classic; mix with mozzarella or Monterey Jack if desired.
  • 1 teaspoon salt Essential for flavor.
  • 1 teaspoon pepper Essential for flavor.
Optional Add-ins
  • Chopped bell peppers, onions, or spinach For added nutrition and brightness.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a skillet over medium heat, crumble and cook the breakfast sausage until browned and no longer pink. Remove and drain excess grease.
  3. In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
  4. In a greased 9x13 inch baking dish, layer the bread cubes, cooked sausage, and any additional vegetables desired.
  5. Pour the egg mixture over the top, ensuring everything is evenly soaked.
  6. Sprinkle shredded cheese generously over the top.
Cooking
  1. Bake in the preheated oven for about 45 minutes or until the casserole is puffed and the edges are golden brown.
  2. Let it cool for about 10 minutes before slicing.

Notes

You can make it healthier by substituting turkey sausage or using whole grain bread. Adding seasonal vegetables will enhance both nutrition and flavor.