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Sausage, Rice, and Veggie Dinner

A hearty and comforting dish featuring flavorful sausage, rice, and colorful vegetables, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound sausage (Italian or smoked; turkey sausage for a healthier option)
  • 1 cup uncooked rice (white or brown) Use brown rice for a nuttier flavor.
  • 2 cups chicken broth (or vegetable broth for a vegetarian version)
  • 1 medium bell pepper (red, green, or yellow)
  • 1 medium onion The base of flavor.
  • 2 cloves garlic (minced) For added aroma.
  • 2 cups mixed vegetables (broccoli, carrots, or frozen peas) Feel free to mix up the vegetables.
  • Salt and pepper to taste
  • Optional herbs (like thyme or parsley) For garnish or added flavor.

Method
 

Cooking
  1. In a large skillet over medium heat, crumble and cook the sausage until it’s browned and cooked through.
  2. Add the diced onion and bell pepper, stirring for about 5 minutes until they soften.
  3. Toss in the minced garlic and sauté for 1-2 minutes more.
  4. Add the rice to the skillet, stirring well to coat with the sausage mixture, letting it toast for about 2 minutes.
  5. Pour in the chicken broth and bring everything to a gentle boil.
  6. Once boiling, reduce the heat to low and cover. Let it simmer for about 20 minutes, or until the rice is tender and fluffy.
  7. Stir in the mixed vegetables, re-cover, and let sit for an additional 5-10 minutes until they are heated through.

Notes

This dish keeps well and can be stored in an airtight container for up to 3 days in the fridge. Freeze individual portions for up to 3 months.