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Savory Breakfast Potato Bake

A comforting and customizable breakfast bake featuring roasted potatoes, veggies, and melted cheese, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium potatoes, Yukon Gold or red For a creamy texture.
  • 1 small onion, yellow or shallot For depth of flavor.
  • 1 bell pepper any color, sweet red is preferred Adds sweetness.
  • 3 large eggs Bind everything together and add richness.
  • 1 cup shredded cheese, cheddar Feel free to use your favorite cheese.
  • 1 teaspoon garlic powder For an aromatic kick.
  • to taste salt and pepper Essentials for seasoning.
  • 1 tablespoon olive oil Drizzle before roasting for enhanced flavor.
  • to taste fresh herbs, optional Chives or parsley elevate the final dish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash and dice the potatoes into small cubes.
  3. In a skillet, heat a tablespoon of olive oil over medium heat. Add diced onion and bell pepper, and sauté until soft and fragrant, about 4-5 minutes.
  4. In a large mixing bowl, combine the sautéed veggies, diced potatoes, eggs, cheese, garlic powder, salt, and pepper. Mix until everything is coated.
  5. Transfer the mixture to a greased baking dish, spreading it out evenly.
  6. Bake in the oven for 20 minutes, until the top is golden brown and the potatoes are tender.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. It also freezes well for up to a month. To reheat, thaw overnight and warm in the oven at 350°F for about 15 minutes.