Savory Cabbage Beef Bake

A heartwarming and cozy dish featuring tender beef and savory cabbage, perfect for family meals.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Main Ingredients

1 head head of cabbage – shredded A nutrient-rich base that adds fiber and texture.
1 pound ground beef The star protein for this hearty bake; can substitute with turkey or a plant-based option.
1 onion – finely chopped Adds a sweet undertone that complements the savory notes.
2 cloves garlic – minced For that aromatic flavor.
1 can diced tomatoes (14 oz) Adds moisture and tanginess; can use fresh tomatoes.
1 teaspoon paprika Imparts warmth and depth; smoked paprika for an extra layer.
Salt and pepper To taste; essential for enhancing overall flavors.
1 tablespoon olive oil For browning the beef and sautéing the vegetables.
1 cup shredded cheese (optional) For a decadent finish.

Preparation

Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, stirring until they become fragrant and translucent—about 5 minutes.
Add in the ground beef. Cook until browned, breaking it apart with a spatula, approximately 7-10 minutes.
Stir in the shredded cabbage and cook until it begins to soften, about 5 minutes.
Pour in the can of diced tomatoes, sprinkle the paprika, salt, and pepper, and mix well. Let this simmer for about 10 minutes.
Transfer the mixture into a baking dish, spreading it evenly. If you're feeling indulgent, sprinkle the shredded cheese over the top.
Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil for the last 10 minutes.
Once done, let it cool for a few minutes, then dish it out, and enjoy!

Leftovers store beautifully in the fridge for up to three days. This dish can be prepared in advance and stored in the refrigerator before baking.