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Savory Pulled Pork Tacos

These Savory Pulled Pork Tacos are a delightful blend of seasoned pork, crunchy toppings, and comforting flavors, perfect for gatherings and family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course, Tacos
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Pulled Pork
  • 2 pounds pork shoulder This cut is perfect for shredding and soaking up flavors.
  • 1 tablespoon paprika Smoky sweetness to enhance the depth of flavor.
  • 1 tablespoon garlic powder An aromatic backbone for the dish.
  • 1 tablespoon onion powder A touch of sweetness and earthiness.
  • 1 teaspoon cumin Adds warmth and a hint of nuttiness.
  • 1 teaspoon chili powder For a subtle kick of heat.
  • Salt and pepper, to taste Essentials that lift all the flavors.
  • 1 cup barbecue sauce Choose your favorite brand or make your own for a personal touch.
For Assembly
  • Small corn or flour tortillas So many varieties; opt for what you love!
  • Toppings: sliced avocado, diced onions, cilantro, lime wedges, or shredded cheese Customize as desired.

Method
 

Preparation
  1. In a small bowl, mix paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Rub this mixture generously all over the pork shoulder.
Cooking
  1. Place the seasoned pork in a slow cooker. Pour the barbecue sauce over it, ensuring that it’s evenly coated. If using an oven, preheat to 300°F (150°C) and do the same in a Dutch oven.
  2. For the slow cooker, cook on low for 8 hours or high for 4 hours. If using the oven, cover with a lid and bake for 4 hours or until the meat is fork-tender.
  3. Remove the pork from the pot and let it rest for a few minutes. Shred the meat using two forks, mixing it with the sauce for extra flavor.
Assembly
  1. Warm the tortillas in a dry skillet or microwave. Place a generous amount of pulled pork on each tortilla and top with your favorite toppings.
Serving
  1. Enjoy these tacos fresh from the kitchen, with lime wedges on the side to squeeze over everything.

Notes

If you have leftovers, store the pulled pork in an airtight container in the refrigerator for up to 3 days. To freeze, use a sealed bag or container and consume within 3 months.