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Sesame Chicken

This quick and easy Sesame Chicken recipe combines sweet and savory flavors for a comforting family dinner that’s ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts Tender meat is key for this comforting dish.
  • 1/2 cup all-purpose flour A light dusting creates a crispy outer layer.
  • 1/4 cup cornstarch For extra crunch and texture.
  • 1 large egg Acts as a binding agent for the chicken.
  • 1/2 cup soy sauce The savory heart of the sauce; feel free to use low-sodium for a healthier option.
  • 1/3 cup honey This adds the perfect amount of sweetness.
  • 2 tablespoons rice vinegar Balances out flavors with a tangy kick.
  • 3 cloves fresh garlic, minced For a depth of flavor that’s impossible to resist.
  • 1 tablespoon fresh ginger, finely grated Adds warmth and zest to the dish.
  • 2 tablespoons sesame oil A must-have for that fragrant, toasty flavor.
  • 2 tablespoons toasted sesame seeds For that final touch of crunch and visual appeal.
  • to taste green onions, chopped (for garnish) Freshness that brightens every bite.

Method
 

Preparation
  1. Cut the chicken breasts into bite-sized cubes. Season lightly with salt and pepper.
  2. In a shallow dish, whisk together the flour and cornstarch. In another bowl, beat the egg.
  3. Dip each chicken piece into the egg, then coat with the flour mixture.
Cooking
  1. In a large skillet, heat 2 tablespoons of sesame oil over medium-high heat until it shimmers.
  2. Add the coated chicken in a single layer. Cook until golden and cooked through, about 5-7 minutes.
  3. In a separate bowl, combine soy sauce, honey, rice vinegar, garlic, and ginger. Stir well.
  4. Once the chicken is cooked, pour the sauce over, stirring to coat. The sauce will thicken beautifully.
  5. Remove from heat and sprinkle with toasted sesame seeds and green onions.

Notes

Leftovers can be stored in an airtight container for up to 4 days or frozen for up to 3 months. Reheat in a skillet over low heat or in the microwave with a splash of water.